Logs For Pizza Ovens

An 8-inch kiln-dried log is the gold standard for pizza ovens because it provides the rapid, intense heat needed to cook a pizza in 60 seconds without overcrowding the oven floor.

• Fast ignition: High-heat pizza cooking requires flames, not just embers. 8-inch logs catch fire instantly and produce immediate, rolling flames 
• Floor space: Domestic pizza ovens (like Ooni or Gozney) have small cooking surfaces. Short logs sit tightly against the back or side wall, leaving maximum room for your pizza. 
• Guaranteed dryness: Kiln-dried wood has a moisture content below 20%. Wet wood wastes energy evaporating water; dry wood channels 100% of its energy into raw heat. 
• Clean flavor: Excess moisture creates thick, acrid smoke that ruins the flavour of the food. Kiln-dried logs burn cleanly, adding a subtle, authentic wood-fired taste.
• Silver Birch: The absolute best option for pizza ovens. It lights incredibly fast, burns fiercely, and leaves minimal ash.