There’s something timeless about a real log fire at Christmas. The soft crackle, the golden glow, the warmth that reaches further than just the room — it all creates that unmistakable festive magic. Whether you're hosting a crowd, curling up...
We all love the crackle of a log fire — but what about the smoke? Whether it's billowing out of your chimney or leaking into the room, excess smoke isn't just annoying — it's a signal that something's wrong. In...
When it comes to heating your home with firewood, the type of wood you burn matters — but so does how you buy it. With so many options on offer — from neatly stacked nets at the petrol station to large...
When it comes to firewood, many people assume that if it burns, it’s fine to throw on the fire. But not all wood is safe — in fact, burning the wrong type of wood can be dangerous, inefficient, and even...
With rising energy costs and a greater push for eco-friendly living, more UK households are turning to firewood — not just for warmth, but as a lower-impact alternative to gas and electricity. But here’s the catch: not all logs are...
In recent years, headlines have stirred panic around the future of wood-burning stoves in UK homes — with phrases like "log burner ban" or "end of wood fires" sparking confusion and concern. But what’s the truth behind the smoke? If...
Whether you're a seasoned stove owner or new to wood fuel, this guide will help you make smart, sustainable choices that keep your home warm and your firewood burning bright.
Using restaurant grade charcoal at home can revolutionise your BBQ experience. Here are the top reasons why this high-quality charcoal is a must-have for any grilling enthusiast: 1. Higher Burn Temperature Restaurant grade charcoal burns at a significantly higher temperature...
Summer is the perfect time for BBQs, but safety should always be a priority. Here are essential charcoal BBQ safety tips to ensure a safe and enjoyable grilling experience. 1. Proper Lighting Techniques When lighting your charcoal BBQ, use a...
